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Product Details· How we craft our beef jerky...
We only use select rump beef, cut into thin strips. These are then seasoned carefully with our special family recipe using selected ingredients. Finally the thin beef strips are dried and smoked slowly in hot air - in the traditional way.
1. Select best cuts
2. Preparation
3. Seasoning / marinade
4. Smoking & drying
|
Product Details· How we craft our beef jerky...
We only use select rump beef, cut into thin strips. These are then seasoned carefully with our special family recipe using selected ingredients. Finally the thin beef strips are dried and smoked slowly in hot air - in the traditional way.
1. Select best cuts
2. Preparation
3. Seasoning / marinade
4. Smoking & drying
|
Product Details· How we craft our beef jerky...
We only use select rump beef, cut into thin strips. These are then seasoned carefully with our special family recipe using selected ingredients. Finally the thin beef strips are dried and smoked slowly in hot air - in the traditional way.
1. Select best cuts
2. Preparation
3. Seasoning / marinade
4. Smoking & drying
|
Product Details· How we craft our beef jerky...
We only use select rump beef, cut into thin strips. These are then seasoned carefully with our special family recipe using selected ingredients. Finally the thin beef strips are dried and smoked slowly in hot air - in the traditional way.
1. Select best cuts
2. Preparation
3. Seasoning / marinade
4. Smoking & drying
|
Product Details· How we craft our beef jerky...
We only use select rump beef, cut into thin strips. These are then seasoned carefully with our special family recipe using selected ingredients. Finally the thin beef strips are dried and smoked slowly in hot air - in the traditional way.
1. Select best cuts
2. Preparation
3. Seasoning / marinade
4. Smoking & drying
|
Product Details· How we craft our beef jerky...
We only use select rump beef, cut into thin strips. These are then seasoned carefully with our special family recipe using selected ingredients. Finally the thin beef strips are dried and smoked slowly in hot air - in the traditional way.
1. Select best cuts
2. Preparation
3. Seasoning / marinade
4. Smoking & drying
|
